Chestnut Red Cabbage Srudel
For the chestnut-red cabbage strudel, preheat the oven to 190 °C. Drain the red cabbage, chop the chestnuts and mix with breadcrumbs, eggs and flour. Season the whole mixture well (salt, pepper, possibly cinnamon). Put 2 sheets of strudel on top of each other and butter them. Spread the red cabbage mixture on the dough … Read more