Cranberry Teddies

Rating: 3.8182 / 5.00 (55 Votes)

Total time: 1 hour



For the cranberry teddies, sift the flour and powdered sugar on a pasta board, sprinkle with vanilla sugar and add bourbon vanilla from the mill to taste.

Spread the cold butter in small pieces on top and make a hollow where you put the yolk. Quickly knead everything into a shortcrust dough and let it rest in the refrigerator for 1 hour.

Then roll out the dough on a pasta board to a thickness of about 3 mm and cut out little bears. Put them on a baking tray lined with baking paper and place a cranberry in the center of each one and beat the hands of the bears over it a little.

Place small chocolate drops on top for eyes and nose and bake in the oven at 180 degrees for about 8 minutes. Take out and paint a mouth with sugar writing.

Preparation Tip:

The cranberry teddies love especially children very much.

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