approx. 50 min.
Crumble 150 g cookies. Knead together with butter. Press into a mold (0 26 cm) lined with parchment paper.
Skin apricots, remove seeds. Divide one third of fruit into wedges, crush the rest. Mix sugar, puree, yogurt, lemon zest and juice. Whip the cream until stiff and fold in.
Cut remaining cookies into pieces, drizzle with liqueur. Layer half of the cookies, slices, cream and the rest of the cream in the mold. Freeze for 8 hours. Thaw for 30 minutes. Decorate the cake.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Cauliflower PieRemove the wedge-shaped stem from the cauliflower. In a high frying pan, bring a little water to the boil...
Chocolate Pear DreamFor the chocolate pear dream, beat the egg whites until semi-stiff. Beat the yolks, sugar, vanilla sugar...
Drizzled Orange Cake with Spiced Orange RagoutFor the orange cake with spiced orange ragout, melt the butter briefly, then remove from the heat. Grate...
Green Asparagus Salmon QuicheFirst, mix the flour and butter. Rub the butter into the flour pit and mix loosely. Add yolks and water and...
Cranberry TeddiesFor the cranberry teddies, sift the flour and powdered sugar on a pasta board, sprinkle with vanilla sugar and...
Greek New Year Cake – VasilópitaTry this delicious cake recipe: This pastry bears its name in honor of the church father Vasilios, who worked...
TsatsikiYogurt drain for a night in a colander lined with a dishcloth. Grate the cucumbers and season with salt, then...
Spicy Stuffed Cabbage RollsBlanch cabbage leaves in boiling hot water. Drain and discard the hard end of the midribs. Heat oil in a...
Cheese SticksFor the cheese sticks, mix flour, yeast and salt. Knead the flour mixture with water, oil and milk to a smooth...
Larded Pork Lung RoastFor the larded pork lung roast, first cut the cheese into sticks about 4 cm long and freeze. Rub the lung...