Cream of Zucchini Soup

For the zucchini cream soup, wash the zucchini and cut into small cubes. Cut the onion into small pieces as well.

Melt the butter in a pot and add the onion pieces. Sauté a bit and add the zucchini pieces.

Sauté for 3-4 minutes and add water. Add soup seasoning and simmer for a few minutes.

Now stir in the sour cream, finely puree with a blender and season with salt and pepper.

Preparation Tip:

The zucchini cream soup tastes very good with freshly toasted bread croutons.

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