Caramelize sugar (1) in the saucepan until light brown. Remove from heat, add cow’s milk (1) minus a few tablespoons full (2). Bring to boil with slit pod, allow to infuse for 15 min. Separate the eggs. Whip the egg whites to egg whites, while continuing to whisk add sugar (2) and juice of one lemon. Use a teaspoon to make small dumplings, always dip the spoon into the cow’s milk beforehand. Place the dumplings in portions on the cow’s milk, place in a closed saucepan and cook gently in a heated oven at 150 °C for 8 minutes.
Lift out the finished dumplings. Mix yolks with remaining cow’s milk (2), gradually add hot cow’s milk. Continue stirring until hot before boiling point. When it is creamy, remove from the heat and leave to cool. After one hour put it on the table with dumplings.
You can also cook the dumplings in a saucepan on the stove. On it do they must pull from each side 4 min, the cow’s milk must not boil for this on the stove.
Tip: Always use organic lemons for cooking, if possible!
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