Preserved Lentils
Soak brown and green lentils separately overnight and strain. Cook lentils separately. Note – different cooking times: Brown lentils need about 15 – 20 minutes, green lentils need about 8 – 10 minutes, red lentils need about 3 – 5 minutes. Finely chop onion and sauté in butter. Dust with paprika powder and add a … Read more