Matie Salad with Red Beets
For the matie salad, cut the matie fillets into 1-1.5 cm wide strips. Finely grate half of the beet and the peeled apple (preferably with a food processor). Mix with horseradish, mayonnaise, sour cream, cider vinegar and rapeseed oil and season with salt and pepper. Chop parsley, peel onion and cut into strips and mix … Read more