Sabayon, Zabaglione, Variants, Part 2 of 2

Start: see part 1. Cinnamon version: Beat the egg yolks with the white wine, sugar and cinnamon in a bain-marie until creamy. Lime variant: Put all the ingredients for the sabayon in a sufficiently large bowl and beat over a warm water bath to a foamy cream. Campari variation with whipped cream: Place the egg, … Read more

Croissant From Curd Sheet Dough

Sift the flour into the baking bowl. Add the salt, curd and butter. Work the dough with a table knife (not by hand) until it comes together and looks even. If possible, rest in the cold for a few hours. Roll out the dough. Remove a rectangle of 50 x 30 cm. At the bottom … Read more

Hummus

Rinse the chickpeas (soaked for at least 12 hours) and simmer in fresh water for 1 1/2 to 2 hours. Strain the cooked chickpeas. Chop the garlic and squeeze the lemon. Puree all ingredients with a hand blender to a creamy mixture. Season to taste with salt and pepper. The finished hummus can be garnished … Read more

Physalis Compote

For the physalis compote, remove the paper wrapper from the physalis. Wash the lemon hot, cut a few pieces of the peel into very fine strips and squeeze out one half. Bring the physalis to a boil with the sugar, lemon zest and a tablespoon of lemon juice in a small saucepan and steam until … Read more

Spicy Orange Butter

For the orange butter, soften butter and beat until smooth, then stir in chili flakes. Chop rosemary very finely and add. Grate orange peel and add to butter with a spirt of orange juice. Season to taste with salt. Pour the orange butter into small bowls and let it harden in the refrigerator.

Aeschbi’s Andalusian Almond Cream Soup

Roast the almond kernels in enough olive oil until golden, add the chopped garlic (1) and roast for about a minute. Add the soup and the unpeeled garlic clove (2), simmer gently for about an hour. Cool the soup slightly, put it in the hand mixer form, pass it through the hair sieve. Bring to … Read more

Curd Cheese Pancake

For the curd cheese pancake, mix the yolks, sugar, lemon zest, vanilla sugar and milk until creamy, then carefully add the flour and cornstarch. Beat egg whites until stiff and fold in, as well as the raisins. Melt clarified butter in a pan (28cm), pour in the batter, let it brown, then divide into quarters … Read more

Cream of Zucchini Soup

For the zucchini cream soup, wash the zucchini and cut into small cubes. Cut the onion into small pieces as well. Melt the butter in a pot and add the onion pieces. Sauté a bit and add the zucchini pieces. Sauté for 3-4 minutes and add water. Add soup seasoning and simmer for a few … Read more

Pork Cheeks with Paprika and Onion Vegetables

For the pork cheeks with paprika-onion vegetables, peel the root vegetables and cut into small cubes. Peel and thinly slice the garlic. Season the pork cheeks with salt and pepper. Heat clarified butter in a frying pan and fry the pork cheeks all around. Take out. Add vegetables to the roast and fry. Add garlic … Read more

Greek Easter – Apple Pita

Try this delicious cake recipe: 1. bring rinsed currants to a boil in metaxa. set aside and cool. Peel apples quarter core and cut into pieces. Immediately mix with juice of one lemon, crushed cardamom, cinnamon and honey. Loosely spread a layer of filo pastry on a greased pie dish (O 23 cm). Brush with … Read more