Delizma

For the tripe in white wine, cut the cleaned and pre-cooked tripe into fine strips. Finely chop the onion, garlic and chervil. Heat butter in a pan and fry onions until golden. Fry garlic and tripe briefly and deglaze with white wine. Add beef broth and season with chervil, salt and pepper. Now stir in … Read more

For the oriental casserole, first chop the onion and fry in the oil until translucent, then add the minced meat and fry until hot. Season with salt, pepper and cinnamon (be careful, it is better to add more seasoning). If you like, you can also use cardamom. Cut the Hokkaido into small pieces, season with … Read more

Quarter the figs, drizzle with a tiny bit of Prosecco, set aside to cool. Toast the pine nuts in a non-stick frying pan until they are fragrant. Peel off the peach skin. Blend the peach flesh with the layered cheese (take curd cheese), 100 g each of pine honey and pine nuts and a little … Read more

Salt and pepper from the mill ============================== Meat ============================== 1, 2 kg of saddle of venison, on the bone, prepared ready to cook Salt and pepper from the mill 2 tbsp. oil 3 sprigs of rosemary 50 grams of butter ============================== Source 1. heat the oil in the roaster, roast the bones in it for … Read more

Heat barley meal in a dry saucepan until it smells spicy, but not yet browned. Cool, add vegetable soup, bring to a boil and cook for 5 min while stirring, season with salt and swell for half an hour with the lid closed. Cut the bell bell pepper into 0.5 cm cubes, cut the leek … Read more

A bean recipe for every taste: Preheat the oven to 180 °C. Mix all the ingredients for the dressing and set the dressing aside. Sprinkle the salmon generously with chili seasoning and a tiny bit of salt. Heat a little oil in an ovenproof frying pan and sear the salmon in it, skin side down, … Read more