Divide pita bread into segments and cut open. Cut butter into thirds. Mix 1/3 with parsley and herb butter-herb mixture, the second with paradeis pulp and paradeis seasoning salt and the third with curry and chives. Rinse tomatoes and cut into slices. Peel the onion and cut into rings. Rinse and clean leaf lettuce and … Read more
Sauté carrots, beef, bacon and onion in hot butter fat. Extinguish with cold water. Add calf’s head and ham and bring to a boil. Reduce temperature and simmer on low heat for about 2 hours. Drain the soup and season heartily. Cut the calf’s head into small cubes, divide evenly among the soup bowls and … Read more
To make the turkey boats with bell pepper cream cheese stuffing, cook the rice according to package directions. Put the Philadelphia in a bowl, chop the peppers into small pieces and stir into the Philadelphia. Salt and pepper the turkey cutlets and form them into boats. Pin them with toothpicks on the sides. Fill the … Read more
For the hamburger, season the mince with salt, bell pepper and paprika powder. Finely chop the shallots and garlic and add to the mince. Add breadcrumbs and mix well. Form 6 equal-sized patties from the mixture (works best with a hamburger press). Heat oil in a frying pan and fry the patties well on each … Read more
For the apple tiramisu, whisk the mascarpone until smooth. Stir in a cup of whipped cream, and whip until stiff. Peel the apples, remove their cores with a corer, cut them into slices and blanch them in water with a little sugar and brandy. Let the apple rings cool and sprinkle them with the almond … Read more
This recipe is from the old Grätzer cuisine: Season the larded chicken with salt as well as pepper and fry it quickly all around in some hot oil. Line a casserole dish with slices of bacon, fry the onions briefly and add them together with the vegetables and spices. Pour in some beef broth as … Read more
For the orange cake with spiced orange ragout, melt the butter briefly, then remove from the heat. Grate orange peel and lemon zest with sugar cubes. Mix lump sugar, sugar and salt and stir into butter until mixture binds. Add tempered orange juice and stir through. Mention the egg together with the sugar to 36 … Read more
For the peppery strawberry jam with lemon balm, bring the washed, crushed strawberries to the boil with the preserving sugar. After about 5 minutes of bubbling boil, crush the strawberries with a hand blender. Now add the juice and the rasped peel of the lemon, the peppercorns and the chopped lemon balm leaves and cook … Read more
For the fritule, first sift the flour through a sieve into a bowl. Add salt, egg yolks, sugar, raisins, melted butter, 25 ml brandy and lemon zest. Dissolve some sugar and yeast in 100 ml of milk. Set aside briefly so that the yeast rises. Then add to the flour. Add enough milk so that … Read more
For the natural cutlets like mom’s, first pat the turkey cutlets and season with salt and pepper. Boil the potatoes with the skin and when they are soft, peel them and put them aside. Cook the rice with double the amount of water and a little salt. Fry the cutlets in butter. When the cutlets … Read more