Gateau Au Nion – * – Fribourg

Rating: 4.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A simple but delicious cake recipe:

(*) Nion: oil bread, the solid remains of the pressing of walnuts (in the extraction of oil) (**) Baking sheet from 32 to 34 cm (***) You can also take pear syrup oil bread mix with the milk, pull a little bit. In the meantime, roll out the dough, cover the baking tray with it, spread the dough with a thin layer of jam.

Add all the remaining ingredients to the oil bread-milk mixture, mix well, fill the prepared baking pan with it. Bake in the oven heated to 220 degrees (2nd rack).

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