Ostrich Fillet with Morels and Green Asparagus
A delicious recipe for the asparagus season: Chop onion and sauté in butter. Rinse fresh morels (soak dried ones in water), cut into strips, add, sauté for two minutes, extinguish with cognac and cook. Add brown sauce, season with a little juice of a lemon and cayenne pepper and keep warm. Remove the peel from … Read more