Curry Lentil Pilau with Lamb Kababs
Rinse long-grain rice and lentils in cold water, changing the water a few times. Soak in the last water in about One hour. For the kababs, cut the lamb fillets lengthwise into three strips. Chop onion, garlic and chili pepper (deseeded = less spicy) very finely. Add to the meat with curry, juice of one … Read more