Sabayon, Zabaglione, Variants, Part 2 of 2
Start: see part 1. Cinnamon version: Beat the egg yolks with the white wine, sugar and cinnamon in a bain-marie until creamy. Lime variant: Put all the ingredients for the sabayon in a sufficiently large bowl and beat over a warm water bath to a foamy cream. Campari variation with whipped cream: Place the egg, … Read more